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We all love eating however it’s no secret that every city has its own distinctive dish. Are you familiar with America’s delicious and bizarre foods? Try this HowStuffWorks quiz to test your knowledge! What city is known for deep dish pizza? Chicago-style pizza is famously a thick and tall pizza that resembles a cake, stuffed with layers of sauce, cheese, and frequently vegetables or meat. Chicago restaurants typically deliver pizzas from Illinois to America because they are a fan of this kind of pizza. Buffalo wings first came into existence in Buffalo, New York. The original Buffalo wings aren’t breaded and covered with a vinegar-based spicy cayenne pepper sauce. Texas Caviar is not made with real caviar. It is made from peas that are black-eyed and marinated in vinegar. It is not known where the cheesesteak originated. This steak and cheesesteak sandwich is known to have been present in Philadelphia, Pennsylvania for over a century. Two burger eateries declare that the Juicy Lucy is their creation. This delicious burger has cheese in the middle instead of being on top. Boston cream pies could be described as cakes. They’re packed with custard cream, then frosted with chocolate. Po’boys are a New Orleans, Louisiana, iconic dish that is now popular across the nation. It was first invented in 1929 by the Martin brothers, who were looking to feed striking streetcar workers known as «Poor Boys,» this type of sandwich is typically served with baguettes. Baltimore, Maryland, is famous for its crab cakes. Marylanders are proud of their premium blue crabs, and they love crab cakes, which usually feature Old Bay seasoning. Hot Browns are an old Louisville, Kentucky, staple which has been in use for over 100 years. This turkey sandwich with an open face is authentically served with Mornay sauce, bacon strips and mornay sauce. Chili Rellenos are a traditional Mexican food item that originates from Puebla. These fried peppers filled with cheese are sold in Albuquerque (New Mexico) and are served with pepper jack cheese as well as green chilli sauce. This D.C. staple is a smokey half-beef half-pork dog, served with herb, chili sauce, onions as well as chips or fries. The hot dogs were a favorite of the president Obama from time to time. There are many kinds of clam soup, the most well-known one is from Boston. This white soup has creamy onions, potatoes and clams. While numerous restaurants across America claim to offer the famous New York cheesecake, there is nothing like an authentic slice of the sweet treat. It’s worthy of a heart attack. Beignets are considered a New Orleans staple. Cafe Du Monde in New Orleans is well-known for its doughnuts fried with powdered sugar. The French Dip sandwich is claimed to have been developed by two Los Angeles restaurants. The French Dip sandwich is served with a side of au jus. It is traditionally served wet. Cuban sandwiches aren’t made in Cuba. They are from Tampa, Florida. It is ham, pork and occasionally pickles, served on Cuban bread. Unlike the most famous Chicago-style pizza, New York pizza features thin slices so large they usually require folding for eating. The pizza style is imitated, often badly everywhere in the world. The city that brought us Starbucks is famous for its coffee. Seattle is known for char broil web treasure Hunter its coffee. Pork rolls were invented in 1856 by John Taylor of Trenton, New Jersey. The ham-meat minced tubes have gained popularity across the world, however they’re the most popular dish in restaurants in New Jersey. This Springfield, Illinois classic is excellent for breakfast. It’s a large slice of bread that is topped with french fries, ham, and a cheesy sauce. The Denver Omelet is served across America and many claim it originated as an original sandwich created by Western pioneers. It’s made of diced ham, onions. It also contains green bell peppers, green bell peppers, as well as cheese. According to an Kraft foods study, Salt Lake City consumes the most jello. This is especially true of green jello. According to Mormons that jello is their favorite food. Salt Lake City, Utah might be the proof. Because of the success of the «Twilight» series, Forks, Washington, has been made into the tourist hot spot. The Bella Burger has been made available featuring a special sauce pineapple as well as Swiss cheese. Montgomery, Minnesota, is fascinated by kolacky, the fruit-filled pastry. The European delight is celebrated through an annual celebration. The burrito obsession has spread across the nation, but it originated in San Francisco. The Mission District is the home of famously large wraps of tin foil that are wrapped around Mission Burritos. Chislic has been a Sioux Falls, South Dakota, staple since the 1870s. The meat cubes are fried in deep fryers, seasoned with garlic and served with toothpicks. The candy bar has been produced in Boise, Idaho for over a century. The candy bar is the coconut-flavored marshmallow in its centre, and a chocolate and coconut flake outer shell. Philly soft pretzels are famously delicious. The classic pair well with Italian Ice and Italian Ice, another Philadelphia favorite. Boston baked beans are sweet and salty kind of baked beans. They are usually prepared with maple syrup or molasses as well as bacon. The Chili Size is another term for this classic burger. This is a burger with chili con carne. These ravioli are large and toasted. They are served with parmesan cheese along with a marinara-based side dish. They originated from Sicily. They were popularized by The Hill, an Italian neighborhood located in St. Louis. Memphis-style barbecue is amongst the most popular and famous types of barbecue available. This Tennessee style is a mix of dry and wet varieties. Nashville’s hot chicken is delicious and spicy. It’s usually served with a double-friend and is topped with spicy paste of cayenne pepper. Key lime pie is made in Key West, Florida. These sweet and tart cakes are filled with delicate meringue topping. Cincinnati Chili is a well-known Ohio dish. It is a combination of cheese and chili served over spaghetti or hot dogs.